BBQ Cheeseburger Recipe - Better Homebase (2024)

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BBQ Cheeseburger Recipe - Better Homebase (1)

This BBQ Cheeseburger recipe is both delicious and easy for you to make. What’s particularly great about it is how it brings together the classic flavors of a juicy burger with the tangy sweetness of barbecue sauce.

The process is straightforward, from shaping the patties to grilling them to perfection. You get to customize your burgers with your favorite toppings, making each bite exactly how you like it. Plus, the smoky aroma and the sizzle of the grill add to the experience, making it a fun and satisfying meal to prepare and enjoy with family and friends.

So, get ready to indulge in a mouthwatering cheeseburger that’s bursting with flavor and perfect for any barbecue or casual gathering!

Serving Suggestions

Here are some serving suggestions to complement your BBQ cheeseburgers:

  1. Side Dishes: Serve your cheeseburgers with classic side dishes like crispy French fries, onion rings, potato salad, coleslaw, or a fresh garden salad for a balanced meal.
  2. Condiments: Set out a condiment station with ketchup, mustard, mayonnaise, barbecue sauce, hot sauce, and relish so everyone can customize their burgers to their liking.
  3. Pickles and Relish: Offer a variety of pickles and relishes, such as dill pickles, bread and butter pickles, pickled jalapeños, or tangy relish, to add a burst of flavor and crunch to your burgers.
  4. Grilled Corn: Grilled corn on the cob brushed with butter and sprinkled with salt and pepper makes a tasty and seasonal side dish that pairs perfectly with BBQ cheeseburgers.
  5. Chips or Crisps: Serve a selection of crunchy snacks like potato chips, tortilla chips, or pretzels on the side for an extra satisfying crunch.
  6. Beverages: Offer a variety of beverages to accompany your cheeseburgers, such as ice-cold soda, beer, iced tea, lemonade, or sparkling water with a splash of citrus.
  7. Desserts: Finish off your meal with a sweet treat like ice cream sundaes, fruit salad, brownies, or chocolate chip cookies for a satisfyingly indulgent ending.

These serving suggestions will elevate your BBQ cheeseburger experience and create a delicious and memorable meal for you and your guests to enjoy!

BBQ Cheeseburger Recipe - Better Homebase (2)

Cooking Tips

Here are some cooking tips to help you make perfect BBQ cheeseburgers:

  1. Quality Meat: Start with high-quality ground beef for juicy and flavorful burgers. Look for ground beef with a higher fat content, such as an 80/20 blend, to ensure your burgers stay moist during cooking.
  2. Seasoning: Don’t forget to season your burger patties generously with salt and pepper before grilling. You can also add additional seasonings like garlic powder, onion powder, or smoked paprika for extra flavor.
  3. Thumbprint Indentation: Make a slight indentation in the center of each burger patty with your thumb before grilling. This will help the patties cook evenly and prevent them from puffing up too much in the middle.
  4. Preheated Grill: Make sure your grill is preheated to medium-high heat before adding the burger patties. A hot grill will sear the outside of the burgers quickly, sealing in the juices and creating a nice crust.
  5. Avoid Flipping Too Early: Resist the urge to flip the burgers too soon. Let them cook undisturbed for about 4-5 minutes on the first side before flipping them over. This allows them to develop a nice sear on the bottom.
  6. Melting Cheese: Add the cheese slices to the burgers during the last minute of cooking to allow them to melt properly. Close the grill lid for a minute to help the cheese melt evenly.
  7. Toasted Buns: Toast the hamburger buns on the grill for a minute or two until they are lightly golden and slightly crispy. This adds a delicious texture to your cheeseburgers and prevents them from becoming soggy from the toppings.
  8. Resting Time: Allow the cooked burgers to rest for a few minutes before serving. This allows the juices to redistribute throughout the patties, resulting in juicier burgers.

By following these cooking tips, you’ll be able to grill up perfect BBQ cheeseburgers that are juicy, flavorful, and sure to impress your family and friends!

BBQ Cheeseburger Recipe - Better Homebase (3)

BBQ Cheeseburger Recipe

Enjoy your juicy BBQ cheeseburgers hot off the grill with your favorite sides like coleslaw, potato salad, or crispy fries!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4 Servings

Calories 465 kcal

Ingredients

  • 1 pound ground beef 80/20 blend recommended for juiciness
  • 4 hamburger buns
  • 4 slices of cheese cheddar, American, or your favorite cheese
  • 4 tablespoons barbecue sauce
  • Salt and pepper to taste
  • Optional toppings: lettuce tomato, onion, pickles, bacon

Instructions

  • Preheat your grill to medium-high heat or heat a grill pan on the stove over medium-high heat.

  • Divide the ground beef into four equal portions and shape them into burger patties. Make an indentation in the center of each patty with your thumb to prevent it from bulging during cooking. Season both sides of the patties generously with salt and pepper.

  • Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare burgers, aim for an internal temperature of 130-135°F (55-57°C), and for medium, aim for 140-145°F (60-63°C).

  • During the last minute of cooking, place a slice of cheese on top of each burger patty and let it melt.

  • While the burgers are cooking, lightly toast the hamburger buns on the grill until they are golden brown.

  • Assemble your burgers by placing each cooked patty on a toasted bun. Drizzle about a tablespoon of barbecue sauce over each patty.

  • Add your desired toppings such as lettuce, tomato, onion, pickles, or bacon.

  • Top each burger with the top half of the bun and serve immediately.

Keyword BBQ Burger, BBQ Cheeseburger, BBQ Cheeseburger recipe

BBQ Cheeseburger Recipe - Better Homebase (2024)
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