Loaded Philly Cheesesteak Quesadillas - Baker by Nature (2024)

Today’s post is sponsored by Stonefire Naan. Their chewy, flavorful, and incredibly delicious Garlic naan makes the perfect base for my Philly Cheesesteak Quesadillas!

When it comes to quick and easy crowd pleasing recipes, Quesadillas reign supreme! They’re mega tasty, infinitely adaptable, and shouldn’t take more than 30 minutes start to finish. What’s not to love?! So much to love!!!

In the past I’ve shared Shrimp Quesadillas, Sriracha Quesadillas, Roasted Veggie Quesadillas, and even BREAKFAST Quesadillas (they’re epic!) but today’s LOADED Philly Cheesesteak Quesadillas are a serious game changer! Layer upon layer of gooey cheese, juicy meat and caramelized onions all enveloped between two pieces of crispy yet chewy garlic naan… these quesadillas are not for the faint of heart.

As mentioned earlier, I’m teaming up with Stonefire Naan to bring you today’s fresh and flavorful recipe. I make everything from pizza to breakfast wraps to dessert pies with their products, and the fact that their authentic flatbreads are made with no added preservatives makes my heart sing! We have a Giant grocery store down the street from our house, making it crazy convenient to swipe up naan from their bakery department any time we get a craving. It stays fresh for 7 days, but it also freezes like a dream!

Tips and Tricks for Recipe Success:

1. For the meat I used ultra thin shaved steak. This meat cooks VERY fast and will become tough if overcooked, so be sure to keep an eye on it. I recommend searing it for 1 to 2 minutes per side, or until all of the pink is cooked out. If you’re in a time crunch you can even use sliced rib-eye deli beef instead 😉
2. The variety of cheese called for in this recipe is completely adaptable! I know many associate a Philly cheesesteak with bright orange cheese whiz, so that’s what I used. If Whiz isn’t your thing, provolone, pepper jack, mozzarella or American cheese would all be delicious substitutions.
3. Much like the cheese, the fillings are also adaptable. I added fried onions and peppers because I love the color and flavor they add, but if you’re not a fan, ditch them! You can be a purist and make them with just meat and cheese, or add sliced mushrooms, or use only red AND green peppers… you get my point!
4. While these Philly Cheesesteak Quesadillas are delicious enough to serve on their own, I love pairing them with a side of marinara sauce, ketchup or sour cream.
5. Don’t be afraid to let the naan get a little color. The quesadilla will take 4 to 5 minutes per side to cook, but since the naan is thicker than a regular tortilla, it won’t become incredibly hard. Instead the outside will toast, while the interior will remain delightfully chewy.
6. Double this recipe as needed! If you’re serving a crowd, this will come in handy 😉

Enjoy these quesadillas as an easy weeknight dinner, whip them up for your next party… or in my case, devour them at your desk with a glass of red wine 😉 Just be sure you make them!

If you try this recipe, let me know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #bakerbynature on instagram! Seeing your creations makes my day ♥

This blog post is sponsored by Stonefire Naan; as always all opinions are my own.

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